GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/gea-multijector-2mm-for-fish <p>Perfect brine distribution and retention for seafood: - Complete solution for matination of fish. - Enabling food safety, quality, taste and yield. - Keeping the delicate fish structure intact. GEA MixMaster delivers perfect mixing, from light brines and pickles up to higher viscose marinades. Injecting fish products with brine is a delicate process to improve moisture retention during the production process and enhance the natural flavors of seafood. Featuring the innovative 2 mm OptiFlex needle system, it ensures precise brine distribution in delicate fish fillets while leaving minimal marks. </p><p><a href="http://video.gea.com/gea-multijector-2mm-for-fish"><img src="http://video.gea.com/64968578/112209484/09e1b9916d7fcdd505a679392486caf8/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/112209484 Mon, 28 Apr 2025 11:37:48 GMT GEA MultiJector 2mm for fish Perfect brine distribution and retention for seafood: - Complete solution for matination of fish. - Enabling food safety, quality, taste and yield. - Keeping the delicate fish structure intact. GEA MixMaster delivers perfect mixing, from light brines and pickles up to higher viscose marinades. Injecting fish products with brine is a delicate process to improve moisture retention during the production process and enhance the natural flavors of seafood. Featuring the innovative 2 mm OptiFlex needle system, it ensures precise brine distribution in delicate fish fillets while leaving minimal marks. Perfect brine distribution and retention for seafood: - Complete solution for matination of fish. - Enabling food safety, quality, taste and yield. - Keeping the delicate fish structure intact. GEA MixMaster delivers perfect mixing, from light... GEA Videos 02:19 <p>Perfect brine distribution and retention for seafood: - Complete solution for matination of fish. - Enabling food safety, quality, taste and yield. - Keeping the delicate fish structure intact. GEA MixMaster delivers perfect mixing, from light brines and pickles up to higher viscose marinades. Injecting fish products with brine is a delicate process to improve moisture retention during the production process and enhance the natural flavors of seafood. Featuring the innovative 2 mm OptiFlex needle system, it ensures precise brine distribution in delicate fish fillets while leaving minimal marks. </p><p><a href="http://video.gea.com/gea-multijector-2mm-for-fish"><img src="http://video.gea.com/64968578/112209484/09e1b9916d7fcdd505a679392486caf8/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Food Further Food Processing Equipment GEA MixMaster GEA MultiJector 2mm http://video.gea.com/making-better-bacon-and-ham <p>Van der Mey is a specialist producer of cooked ham and cured bacon products based in Sassenheim in the Netherlands. Since the very early days, the company has chosen the heritage brands of GEA (such as Belam, Wolfking, Scanio, and CFS) as its preferred supplier of marination equipment. This relationship has become even stronger in recent years as the companies have cooperated in the development of new machines.</p><p><a href="http://video.gea.com/making-better-bacon-and-ham"><img src="http://video.gea.com/64968555/90849669/78000bb97895344510c32a1b74ea206b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/90849669 Tue, 28 Nov 2023 11:07:57 GMT Making better bacon and ham products | Van der Mey and GEA Van der Mey is a specialist producer of cooked ham and cured bacon products based in Sassenheim in the Netherlands. Since the very early days, the company has chosen the heritage brands of GEA (such as Belam, Wolfking, Scanio, and CFS) as its preferred supplier of marination equipment. This relationship has become even stronger in recent years as the companies have cooperated in the development of new machines. Van der Mey is a specialist producer of cooked ham and cured bacon products based in Sassenheim in the Netherlands. Since the very early days, the company has chosen the heritage brands of GEA (such as Belam, Wolfking, Scanio, and CFS) as its... GEA Videos 02:32 <p>Van der Mey is a specialist producer of cooked ham and cured bacon products based in Sassenheim in the Netherlands. Since the very early days, the company has chosen the heritage brands of GEA (such as Belam, Wolfking, Scanio, and CFS) as its preferred supplier of marination equipment. This relationship has become even stronger in recent years as the companies have cooperated in the development of new machines.</p><p><a href="http://video.gea.com/making-better-bacon-and-ham"><img src="http://video.gea.com/64968555/90849669/78000bb97895344510c32a1b74ea206b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> Food/Poultry meat & seafood GEA CutMaster GEA MultiJector 2mm GEA ScanMidi GEA UniMix Marination Equipment